SOUTHWEST RESEARCH INSTITUTE

Detecting Acrylamide, Chemical Contaminants, and Residues in Food

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For more information about detecting acrylamide, chemical contaminants, and residues in food, or how you can contract with SwRI, please contact Lorraine Scheller at lscheller@swri.org or (210) 522-2182.

 

foodtest.swri.org

 

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Southwest Research Institute (SwRI) occupies more than 1,200 acres in San Antonio, Texas, and provides more than 2 million square feet of office and laboratory space for nearly 3,000 employees who perform contract work for industry and government clients.

Contact Information

Lorraine Scheller

Analytical and Environmental Chemistry Department

(210) 522-2182

lscheller@swri.org

foodtest.swri.org

Related Terminology

food quality and safety services

food product and packaging safety

acrylamide detection

food product recalls

phthalates detection

bisphenol (BPA) detection

pesticide residue

| Analytical & Environmental Chemistry Department | Chemistry & Chemical Engineering Division | SwRI Home |

Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 11 technical divisions.

December 28, 2012