SOUTHWEST RESEARCH INSTITUTE

Detecting Acrylamide, Chemical Contaminants, and Residues in Food

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For more information about detecting acrylamide, chemical contaminants, and residues in food, or how you can contract with Southwest Research Institute (SwRI), please contact:

Lorraine Scheller
Manager
Bioanalytical Chemistry and Environmental Health
Analytical and Environmental Chemistry Department
Chemistry and Chemical Engineering Division
Southwest Research Institute
P.O. Drawer 28510
San Antonio, Texas 78228-0510
(210) 522-2691
Fax: (210) 522-4632
E-mail: lscheller@swri.org

 

foodtest.swri.org

 

Related Terminology

food quality and safety services

food product and packaging safety

acrylamide detection

food product recalls

phthalates detection

bisphenol (BPA) detection

pesticide residue

| Analytical & Environmental Chemistry Department | Chemistry & Chemical Engineering Division | SwRI Home |

Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 11 technical divisions.

December 28, 2012