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Food Processing

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Whether in the business of producing food or other goods, companies are searching for fast and reliable methods of monitoring their processes for various properties at different stages in the processing line. Many require real-time measurement of these properties. SwRI uses a multitude of technological capabilities and expertise to develop and apply sensor technology and monitoring techniques for even the most stringent of process control requirements.

With more than 50 years of experience in meeting clients’ requirements, from the common to the unusual, the Institute offers a broad array of solutions to the challenges facing the production firm or manufacturing equipment. Whether taking on-line or at-line measurements, checking quality assurance, or monitoring critical control points, SwRI matches the most useful technologies to the clients’ requirements. More importantly, SwRI meets these requirements with efficiency, confidentiality, and integrity.

The links on this page highlight our capabilities in various process monitoring applications. If you have a technical challenge in your process monitoring, contact us and begin developing the solution.

SwRI capabilities include:

• A process manager's toolkit

• Food processing

For more information about process monitoring technology capabilities at SwRI or how you can contract with SwRI, please e-mail Todd Goyen, or call (210) 522-3528.
 

| Fluids Engineering Department | Mechanical & Materials Engineering Division | SwRI Home |

Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 11 technical divisions.

August 06, 2007