SOUTHWEST RESEARCH INSTITUTE

Process Monitoring Technology

Food
Processing

 

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Perhaps one of the most challenging of process industries is the production of food. With the delicate balances maintained between production volume, flavor and texture, and governmental regulations, very tight control must be maintained over most food processes. Standard techniques used in nonfood applications may not be feasible in this area.


Southwest Research Institute (SwRI) offers the food producer an unmatched wealth of expertise in various methods of physical measurement and monitoring and a practical knowledge of how to implement these methods from the most basic to the most unusual.


Some of SwRI's past work in these areas include:

For more information about food processing technology capabilities at SwRI or how you can contract with SwRI, please contact Todd Goyen at tgoyen@swri.org or (210) 522-3528.
 

Contact Information

Todd Goyen

Process Monitoring Technology

(210) 522-3528

tgoyen@swri.org

Related Terminology

HAACP

food processing

HAACP implementation

on line instrumentation

HAACP detection

critical control points

hazard analysis and critical control point

| Department of Electromechanical and Optical Systems | Applied Physics Division | SwRI Home |

Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 12 technical divisions.

August 12, 2009