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 SOUTHWEST RESEARCH INSTITUTE

Process Monitoring Technology

Quality Assurance

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  Image: Past work at SwRI includes using laser-induced reactions to measure product quality.
 

Past work at SwRI includes using laser-induced reactions to measure product quality.

Ensuring the quality of a food product before shipment can mean the difference between profit and a major recall. Physical properties, taste, shape, color, microbial presence, damage—measuring all these factors can be an important, yet challenging, task for the food processor. Southwest Research Institute (SwRI) understands the challenges involved in ensuring a quality finished product—we offer a range of technologies to solve some of the most difficult quality assurance tasks and the expertise necessary to develop new techniques for special applications.

 

Past work includes:

For more information about our quality assurance in process monitoring technology capabilities, or how you can contract with SwRI, please contact Clinton J. Thwing, at cthwing@swri.org or (210) 522-3989.

 

processmonitoring.swri.org

  

Contact Information

Clinton J. Thwing

Process Monitoring Technology

(210) 522-3989

cthwing@swri.org

processmonitoring.swri.org

Related Terminology

oil quality
measurement

quality control
techniques

food quality 
assurance

food process
quality control

HACCP
food processing

HACCP
implementation

on-line
instrumentation

HACCP methods

Sensor Systems and Nondestructive Evaluation (NDE) Technology Department

| Sensor Systems and Nondestructive Evaluation (NDE) Technology Department | Mechanical Engineering Division | SwRI Home |

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Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 9 technical divisions.

10/06/16