SOUTHWEST RESEARCH INSTITUTE

Process Monitoring Technology

Quality Assurance

Search SwRI


	Past work at SwRI includes using laser-induced reactions to measure product quality.

Ensuring the quality of a food product before shipment can mean the difference between profit and a major recall. Physical properties, taste, shape, color, microbial presence, damage—measuring all these factors can be an important, yet challenging, task for the food processor. Southwest Research Institute (SwRI) understands the challenges involved in ensuring a quality finished product—we offer a range of technologies to solve some of the most difficult quality assurance tasks and the expertise necessary to develop new techniques for special applications.

Past work includes:

Using Laser-Induced Reactions to Measure Product Quality

For more information about our quality assurance in process monitoring technology capabilities, or how you can contract with SwRI, please contact Todd Goyen at tgoyen@swri.org or (210) 522-3528.

Contact Information

Todd Goyen

Process Monitoring
Technology

(210) 522-3528

tgoyen@swri.org

Related Terminology

oil quality
measurement

quality control
techniques

food quality
assurance

food process
quality control

HACCP
food processing

HACCP
implementation

on-line
instrumentation

HACCP methods

| Department of Electromechanical and Optical Systems | Applied Physics Division | SwRI Home |

Southwest Research Institute^®(SwRI^®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 12 technical divisions.

February 24, 2010